Nutrition · per 100 g

Energy	633.6 kcal
Fat	58 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1.4 g
Fiber	8.9 g
Protein	24.1 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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