Nutrition · per 100 g

Energy	296 kcal
Fat	0.3 g
Saturated fat	0.3 g
Cholesterol	9.3 mg
Carbs	0.33 g
Sugars	0.33 g
Added sugars	0 g
Fiber	0 g
Protein	71.7 g
Salt	2.9 g
Sodium	1150 mg
Potassium	607 mg
Calcium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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