Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 1.3 g |
| Carbs | 50 g |
| Sugars | 32.5 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Vitamin B12 | 2.5 µg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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