Nutrition · per 100 g

Energy	538.6 kcal
Fat	33.6 g
Saturated fat	24.8 g
Carbs	55 g
Sugars	50 g
Fiber	1.8 g
Protein	7.8 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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