Nutrition · per 100 g

Energy	482.8 kcal
Fat	36.5 g
Saturated fat	21.8 g
Carbs	42 g
Sugars	32.9 g
Fiber	9.2 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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