Nutrition · per 100 g

Energy	396 kcal
Fat	15.6 g
Saturated fat	6.3 g
Carbs	57 g
Sugars	27.9 g
Fiber	2.8 g
Protein	5 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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