Nutrition · per 100 g

Energy	453 kcal
Fat	22.8 g
Saturated fat	11.4 g
Carbs	53.1 g
Sugars	28.7 g
Protein	5.8 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.