Nutrition · per 100 g

Energy	191.2 kcal
Fat	9.2 g
Saturated fat	1.6 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Carbs	1 g
Sugars	0 g
Fiber	2.2 g
Protein	24.6 g
Salt	1.2 g
Sodium	478 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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