Nutrition · per 100 g

Energy	300 kcal
Fat	0.91 g
Carbs	63.6 g
Sugars	1.8 g
Fiber	11.8 g
Protein	0 g
Salt	0.16 g
Sodium	63.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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