Nutrition · per 100 g

Energy	376 kcal
Fat	1.5 g
Saturated fat	0.6 g
Polyunsaturated fat	0.6 g
Carbs	81 g
Sugars	57.7 g
Fiber	2.5 g
Protein	10.8 g
Salt	1.2 g
Sodium	486 mg
Vitamin C	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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