Nutrition · per 100 g

Energy	108 kcal
Fat	5.4 g
Saturated fat	0.66 g
Trans fat	0 g
Carbs	10.9 g
Sugars	0.84 g
Fiber	0.44 g
Protein	3.5 g
Salt	0.04 g
Sodium	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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