Nutrition · per 100 g

Energy	345.6 kcal
Fat	7.7 g
Saturated fat	0.88 g
Carbs	33.7 g
Sugars	7.4 g
Fiber	5.3 g
Protein	38.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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