Nutrition · per 100 g

Energy	101 kcal
Fat	2 g
Saturated fat	0.75 g
Trans fat	0.03 g
Cholesterol	26.4 mg
Carbs	11.1 g
Sugars	1.4 g
Added sugars	0.48 g
Fiber	2 g
Protein	9.7 g
Salt	0.21 g
Sodium	84.3 mg
Potassium	259 mg
Calcium	21.5 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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