Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0.04 g |
| Cholesterol | 33 mg |
| Carbs | 14.9 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 12.5 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 270 mg |
| Calcium | 18.3 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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