Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.42 g |
| Trans fat | 0.1 g |
| Cholesterol | 31.2 mg |
| Carbs | 11.9 g |
| Sugars | 4.8 g |
| Added sugars | 0.58 g |
| Fiber | 1.6 g |
| Protein | 10.1 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 211 mg |
| Calcium | 13.1 mg |
| Iron | 0.44 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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