Nutrition · per 100 g

Energy	107 kcal
Fat	1.4 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	12.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.9 g
Salt	0.28 g
Sodium	111 mg
Potassium	123 mg
Calcium	4.2 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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