Nutrition · per 100 g

Energy	104 kcal
Fat	1.1 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	13.1 g
Sugars	1.8 g
Added sugars	0.56 g
Fiber	1.5 g
Protein	10.6 g
Salt	0.51 g
Sodium	203 mg
Potassium	215 mg
Calcium	17.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.