Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 12.7 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 10.9 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 174 mg |
| Calcium | 14 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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