Nutrition · per 100 g

Energy	106 kcal
Fat	1.1 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	13.6 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.88 g
Protein	10.2 g
Salt	0.58 g
Sodium	230 mg
Potassium	130 mg
Calcium	3.8 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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