Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.12 g |
| Cholesterol | 31.4 mg |
| Carbs | 9.6 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 12.1 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 214 mg |
| Calcium | 17.5 mg |
| Iron | 1.3 mg |
| Vitamin D | 59500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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