Nutrition · per 100 g

Energy	107 kcal
Fat	3.4 g
Saturated fat	1.2 g
Trans fat	0.09 g
Cholesterol	24.7 mg
Carbs	9.4 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.6 g
Salt	0.28 g
Sodium	113 mg
Potassium	234 mg
Calcium	25.5 mg
Iron	0.98 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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