Nutrition · per 100 g

Energy	88.3 kcal
Fat	1.3 g
Saturated fat	0.6 g
Trans fat	0.02 g
Cholesterol	22.8 mg
Carbs	10.8 g
Sugars	3 g
Fiber	1.9 g
Protein	8.4 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	218 mg
Calcium	14.3 mg
Iron	1.3 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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