Nutrition · per 100 g
| Energy | 93.6 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.7 g |
| Trans fat | 0.02 g |
| Cholesterol | 24.6 mg |
| Carbs | 10.8 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 8.5 g |
| Salt | 27 g |
| Sodium | 10800 mg |
| Potassium | 123 mg |
| Calcium | 2.4 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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