Nutrition · per 100 g
| Energy | 88.7 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.46 g |
| Trans fat | 0.09 g |
| Cholesterol | 28.6 mg |
| Carbs | 9.7 g |
| Sugars | 4.2 g |
| Added sugars | 0.67 g |
| Fiber | 1.7 g |
| Protein | 9.4 g |
| Salt | 0.19 g |
| Sodium | 76.8 mg |
| Potassium | 188 mg |
| Calcium | 11.3 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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