Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 10 g |
| Sugars | 4.9 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 10.4 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Potassium | 154 mg |
| Calcium | 6 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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