Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.48 g |
| Trans fat | 0.09 g |
| Cholesterol | 28.6 mg |
| Carbs | 8.9 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 10.5 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Potassium | 213 mg |
| Calcium | 40.2 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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