Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 37.3 mg |
| Carbs | 11.9 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 12.2 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 204 mg |
| Calcium | 7.3 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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