Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.53 g |
| Trans fat | 0.12 g |
| Cholesterol | 36.8 mg |
| Carbs | 11.2 g |
| Sugars | 0.68 g |
| Added sugars | 0 g |
| Fiber | 0.41 g |
| Protein | 11.9 g |
| Salt | 3.5 g |
| Sodium | 1380 mg |
| Potassium | 192 mg |
| Calcium | 8.1 mg |
| Iron | 0.44 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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