Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	2.8 g
Carbs	61.2 g
Sugars	40.1 g
Fiber	8.7 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.