Nutrition · per 100 g

Energy	259 kcal
Fat	14.9 g
Saturated fat	11.2 g
Carbs	7.2 g
Sugars	2.5 g
Fiber	2.5 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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