Nutrition · per 100 g

Energy	480 kcal
Fat	26.5 g
Saturated fat	25.5 g
Carbs	44.9 g
Sugars	10.4 g
Fiber	14.6 g
Protein	7.2 g
Salt	0.2 g
Sodium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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