Nutrition · per 100 g

Energy	521 kcal
Fat	26.4 g
Saturated fat	25 g
Trans fat	0.13 g
Carbs	70 g
Sugars	69.6 g
Fiber	0.13 g
Protein	2 g
Salt	0.38 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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