Nutrition · per 100 g

Energy	375 kcal
Fat	5.9 g
Saturated fat	5.3 g
Cholesterol	546 mg
Carbs	11.8 g
Sugars	5.9 g
Fiber	0.36 g
Protein	71.4 g
Salt	0.6 g
Sodium	239 mg
Potassium	239 mg
Calcium	439 mg
Magnesium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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