Nutrition · per 100 g

Energy	151.5 kcal
Fat	13 g
Saturated fat	1.5 g
Carbs	9 g
Sugars	3.9 g
Protein	0.7 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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