Nutrition · per 100 g

Energy	1210 kJ
Energy	289 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	52 g
Sugars	0 g
Fiber	2.7 g
Protein	8 g
Salt	1520 g
Sodium	609000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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