Ingredients
wheat flour 54.5% , water 16.8% , vegetable fat 8.4% , Humectant 5.2% , sourdough starter 3.5% , Flour treatment agent 2.6% , Acidity regulator 2.0% , Stabiliser 1.6% , wheat flour 1.3% , Enzymes JRaising Agent 1.1% , salt 0.9% , sugar 0.8% , Preservative 0.7% , E282 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.