Ingredients
noodles cake 53.3% , vegetable oil 23.3% , preserved by tbho carbonate 11.7% , E501i 5.8% , sodium tripoly seasoning 2.9% , sugar 1.5% , corn starch 0.7% , corn flour 0.4% , vegetable 0.2% , carrot 0.1% , Acidity regulator 0.0% , soy sauce 0.0% , yeast extract 0.0% , colourant 0.0% , irradiated spice food enhancer 0.0%
Nutrition · per 100 g
| Fat | 21.5 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Sugars | 0.92 g |
| Fiber | 3.5 g |
| Protein | 10.8 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Iron | 3.2 mg |
| Zinc | 2.6 mg |
| Vitamin A | 185 µg |
| Vitamin D | 3.5 µg |
| Vitamin B12 | 0.61 µg |
| Folate (B9) | 55.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.