Nutrition · per 100 g

Energy	408 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	72 g
Sugars	33.9 g
Fiber	1.7 g
Protein	6.2 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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