Impala paté
Spring Onion & Garlic
Ingredients
Impala Meat 42.0% , Vegetable Oil 25.1% , Water 17.8% , Isolated Vegetabte Proteins 7.5% , Herbs and Spices 3.8% , Flavourings 1.9% , Curing agent 0.9% , Scxisum Nitrite 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.