Paté de springbok
Gold Edition, Peter Karner · 110 g
Springbok Paté Peppadew Peppers
Ingredients
Springbok Meat 42.0% , vegetable oil 25.1% , water 17.8% , Isolated Vegetable Proteins 7.5% , PEPPADEW PEPPERS 3.8% , tomato concentrate 1.9% , herbs and spices 0.9% , Curing agent 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.