Ingredients
Kudu Meat 42.0% , vegetable oil 25.1% , water 17.8% , Isolated Vegetable Proteins 7.5% , pepper mix 3.8% , tomato concentrate 1.9% , herbs and spices 0.9% , Curing agent 0.9%
Also listed in:
Nutrition · per 100 g
| Energy | 1035 kJ |
| Fat | 17.2 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Protein | 11.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.