Paté Black Olives
Gold Edition,Peter Karner · 110 g
Wildebeest Paté Black Olives
Ingredients
Wildebeest Meat 42.0% , vegetable oil 24.6% , water 17.8% , Isolated Vegetable Proteins 7.8% , black olive 3.9% , herbs and spices 1.9% , tomato concentrate 1.0% , Curing agent 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 1035 kJ |
| Energy | 247.4 kcal |
| Fat | 17.2 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 11.6 g |
| Cholesterol | 27 mg |
| Carbs | 2.5 g |
| Sugars | 1.7 g |
| Protein | 11.8 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.