Nutrition · per 100 g

Energy	209 kcal
Fat	1.8 g
Saturated fat	0.5 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.5 g
Carbs	38 g
Sugars	2.4 g
Fiber	7.5 g
Protein	8.5 g
Salt	0.76 g
Sodium	302 mg
Iron	4.6 mg
Zinc	1.6 mg
Vitamin A	9.8 µg
Vitamin D	189 µg
Folate (B9)	34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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