Nutrition · per 100 g
| Energy | 1261 kJ |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Carbs | 49.9 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 8.2 g |
| Salt | 0.56 g |
| Sodium | 224.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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