Nutrition · per 100 g

Energy	384 kcal
Fat	6.3 g
Saturated fat	3.9 g
Carbs	6 g
Sugars	4.8 g
Fiber	2.3 g
Protein	75.1 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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