Nutrition · per 100 g

Energy	496 kcal
Fat	24.7 g
Saturated fat	11.1 g
Carbs	60.5 g
Sugars	5.3 g
Fiber	3 g
Protein	6.3 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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