Nutrition · per 100 g

Energy	224 kcal
Fat	10.3 g
Saturated fat	5.7 g
Carbs	10 g
Sugars	8.6 g
Fiber	0.6 g
Protein	15.7 g
Salt	0.04 g
Sodium	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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