Ingredients

12 100.0%

Nutrition · per 100 g

Energy	567 kcal
Fat	42 g
Saturated fat	20 g
Carbs	46 g
Sugars	1.2 g
Fiber	6 g
Protein	4.4 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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