Ingredients
pasteurized skimmed milk 55.6% , yogurt culture 22.2% , STORAGE INSTRUCTIONS 11.1% , TO BE ENJOYED WITH TOPPINGS LIKE FRUIT 5.6% , honey 2.8% , nut 1.4% , FROM COOKING TO BAKING TO A CREAM REPLACEMENT 0.7% , try me 0.3% , TYPICAL 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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