Nutrition · per 100 g

Energy	273.7 kcal
Fat	23.4 g
Saturated fat	16.5 g
Monounsaturated fat	5.3 g
Cholesterol	69 mg
Carbs	3 g
Sugars	0.8 g
Fiber	1 g
Protein	13.4 g
Salt	2.7 g
Sodium	1091 mg
Calcium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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